Reducing food waste has become a world priority, both for economic and environmental reasons. A very simple action that we can implement in our day to day consists of Learn to place food in the fridge correctly.
With this we will not only extend its useful life, but we will also contribute to a more sustainable and healthy lifestyle.
Next, we offer you a Complete guide to organize your fridge efficiently, ensuring food freshness and optimizing its conservation.
Check out our article on Sustainable food: what is and how to adopt habits of responsible consumption For more information.
Why is it important to have the fridge well organized?
A well -organized fridge not only facilitates access to food, but also plays a very important role in its conservation.
Place food properly in the fridge ensures that each type of food is kept at the ideal temperature, extending its freshness. In addition, a correct organization prevents food from hiding in the background and forgetting, which often leads to waste.
How to place food in the fridge correctly
Place food in the fridge should be done taking into account the different areas of temperature and humidity.
Then, we offer you a detailed guide on how to distribute food in your fridge to maximize its conservation.
Upper zone: food ready to consume
The top of the fridge is usually the most constant in temperature, so it is ideal for storing foods that do not require much cooling and are ready to eat.
10 examples of what you could place in this area:
- Meal tuppers
- Prepared salads
- Embutidos
- Cured cheeses
- Yogurts
- Desserts
- Take food
- Homemade sauces
- Corted fruits
- Non -perishable drinks (for example, pasteurized juices)
Intermediate zone: dairy and cooked food
The intermediate area of the fridge is perfect for dairy products and already cooked foods that require a constant temperature to stay fresh.
Here are 10 examples:
- Milk
- Fresh cheese
- Butter
- Custard
- Flan
- Cooked dishes
- Tofu
- SOBRAS OF SOUPS
- Pudors
- Homemade sauces and dressings
Lower zone: meat and fish
The lower part of the fridge is the coldest and is ideal for storing raw meats and fish, which need to remain at lower temperatures to avoid the proliferation of bacteria.
10 examples of food for this area include:
- Veal meat
- Chicken
- Fresh fish
- Seafood
- Pork
- Cured meats
- Raw sausages
- Fresh tofu
- Homemade hamburgers
- Smoked fish
Drawers: fruits and vegetables
The drawers of the fridge are designed to maintain an adequate level of humidity for fruits and vegetables, prolonging their freshness and preventing them from withering.
10 Food examples that should be placed in drawers are:
- Carrots
- Lettuce
- Spinach
- Broccoli
- Strawberries
- Apples
- Oranges
- Grapes
- Peppers
- Cucumbers
Nevery door: drinks and condiments
The fridge door is the least cold area and is suitable for storing products that do not need intense cooling.
Here are 10 examples:
- Drinks (water, soft drinks, juices)
- Butter
- Margarine
- Commercial sauces
- Ketchup
- Mustard
- Jams
- Vinegres
- Salad dressings
- Eggs
Common errors when placing food in the fridge
One of the most common errors is not paying attention to the different temperature areas within the fridge. Place food in incorrect areas can accelerate its deterioration.
Another frequent error is to crowd the fridge, which prevents the correct circulation of cold air and reduces cooling efficiency.
Regular fridge maintenance and cleaning
Keeping the fridge clean is essential for food conservation. It is recommended to clean the shelves and drawers at least once a month with a solution of water and vinegar.
In addition, it is important to regularly check the fridge to discard food in poor condition and make sure the doors are in good condition to avoid cold air escapes.
Keep your foods in the fridge with Carlett
In Carlett we care about the conservation of your food and helping you maintain a well -organized fridge. We have products designed to help maintain the freshness of your food for longer.
Reusable silicone bags
Ours Reusable silicone bags They are perfect for storing food leftovers, cut fruits and other foods, keeping them fresh and contamination free.
Adjustable silicone tapas
The Adjustable silicone tapas They are a practical and ecological solution to cover containers of different sizes, avoiding the use of disposable plastics and maintaining the freshness of your food.
Following these tips on how to place food in the fridge and use the right products, you can enjoy greater freshness of food, reduce waste and adopt more sustainable and healthy feeding habits.
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